Tappo menu

Tappo · Restaurant · Gemmayze · ★ 4.9 (213 Google reviews)

171 dishes across Food, Drinks, priced $4–$88. Menu published by the restaurant, updated 2026-09-14.

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Food

Edamame $7
Fried Calamari $15
Deep-fried Andalusian-style baby calamari served with aioli dip.
Teryaki Chicken Skewers $14
Grilled chicken skewers tossed in a glossy teriyaki glaze, finished with sesame seeds.
Beef Carpaccio $18
Thinly sliced beef tenderloin, topped with parmesan, arugula and a touch of olive oil.
Double Dippers $12
Guacamole and chorizo labneh dips served with chips.
Dynamite Shrimp $14
Crispy shrimp coated in a spicy, creamy dynamite sauce. · Spicy
Arancini Truffle $15
Crispy golden risotto balls filled with creamy truffle and melted cheese, served with truffle mayo.
Oven Baked Feta $15
Feta cheese baked with thyme and tomato served with sourdough bread.
Salmon Tacos $18
6 mini salmon tacos served with avocado mousse.
Trio Mushroom $14
Portobello, shiitake and oyster mushroom sautéed with creamy herbs.
Sizzling Beef Skewers $18
Argentian ribeye skewers, thinly sliced and grilled to perfection, served on a hot pan with black pepper sauce.
Smoked Salmon $19.5
Smoked salmon served with multicereal bread, capers, lemon, chives, and a side of cream cheese.

Chicken Supreme $22
180gr grilled chicken served with moutarde à l'ancienne sauce, vegetables sauté and fries.
Risotto Frutti di Mare $26
Spicy risotto in a rich tomato sauce with fresh mussels, shrimps and calamari. · Spicy
Grilled Salmon Fillet $33
180gr salmon fillet, grilled and served with spinach sauté, broccoli, baby carrot, artichoke puree with plum sauce.
Grilled Tiger Shrimp $36
Grilled jumbo shrimps, served with asparagus, baby potatoes and mixed greens.
Tappo Burger $19
200gr ribeye beef, with provolone cheese and caramelised onion, served with fries.
Spicy Linguini Shrimp Pasta $22
Linguini pasta served with a light spicy tomato sauce and shrimps. · Spicy
Chef's Ravioli $19
Ricotta and spinach stuffed ravioli, served in a creamy white sauce, with pesto and pomodoro drops.
Fettucinni Alfredo $17
Fettucinni pasta with chicken, mushroom & cheese.
Steak et Frites $30
220gr angus filet with chimichurri and hand-cut fries with homemade herbs sauce.
T-Bone Steak $73
500-700gr Argentian T-bone steak grilled, and served with potatoes, mushrooms and oven baked garlic.
MB5+ Entercote (For 2) $88
400gr Australian ribeye, served with baby potatoes, mushroom, and oven baked garlic.